Tuna Macaroni Salad
Recipe: #13052
July 11, 2014
Categories: Salads, Main Dish Salad, Fish/Seafood Salad, Side Dishes, Tuna, One-Pot Meal, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Macaroni, more
"This is a summer fav at my house, you could sub salmon for the tuna or even ham or bacon, whatever floats-your-boat"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (196.4 g)
- Calories 424.8
- Total Fat - 12.3 g
- Saturated Fat - 2.1 g
- Cholesterol - 28.5 mg
- Sodium - 1083.5 mg
- Total Carbohydrate - 61.8 g
- Dietary Fiber - 6 g
- Sugars - 4.5 g
- Protein - 20.3 g
- Calcium - 56.4 mg
- Iron - 3 mg
- Vitamin C - 7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a bowl, mix mayonnaise, garlic, vinegar, mustard, sugar, salt, paprika, and pepper.
Step 2
Add remaining ingredients and stir to evenly coat.
Step 3
Cover and chill in the refrigerator for at least 2 hours before serving.
Step 4
Just before serving place the tomato halves on the top.
Tips
No special items needed.
1 Reviews
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