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Tuna Macaroni Salad

Here's how you make Tuna Macaroni Salad
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  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups mayonnaise
  • 3 garlic cloves, finely minced
  • 3 tablespoons cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon granulated sugar
  • 2 teaspoons salt (more to season if needed)
  • 3/4 teaspoon paprika
  • 1/2 teaspoon freshly ground black pepper (more to season if needed)
  • 1 pound dry macaroni (cooked, rinsed under cold water, drained)
  • 2 small celery rib, small dice
  • 1 large red bell pepper (diced)
  • 1 small red onion, diced
  • 10 ounces cooked tuna (two 5 ounce cans each, well drained)
  • 1/3 cup fresh Italian parsley, finely chopped
  • 1 cup cherry tomatoes (halved)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, mix mayonnaise, garlic, vinegar, mustard, sugar, salt, paprika, and pepper.

  • Step 2: Add remaining ingredients and stir to evenly coat.

  • Step 3: Cover and chill in the refrigerator for at least 2 hours before serving.

  • Step 4: Just before serving place the tomato halves on the top.

We hope you enjoy this recipe!

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