Tuna Macaroni Salad
Created by jordash on July 11, 2014
- Servings: 8
- Prep Time: 20m
- Cook Time: 0m
- Recipe #13052
Ingredients
- 1 1/2 cups mayonnaise
- 3 garlic cloves, finely minced
- 3 tablespoons cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon granulated sugar
- 2 teaspoons salt (more to season if needed)
- 3/4 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper (more to season if needed)
- 1 pound dry macaroni (cooked, rinsed under cold water, drained)
- 2 small celery rib, small dice
- 1 large red bell pepper (diced)
- 1 small red onion, diced
- 10 ounces cooked tuna (two 5 ounce cans each, well drained)
- 1/3 cup fresh Italian parsley, finely chopped
- 1 cup cherry tomatoes (halved)
How to Make
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Step 1: In a bowl, mix mayonnaise, garlic, vinegar, mustard, sugar, salt, paprika, and pepper.
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Step 2: Add remaining ingredients and stir to evenly coat.
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Step 3: Cover and chill in the refrigerator for at least 2 hours before serving.
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Step 4: Just before serving place the tomato halves on the top.
Nutritional Facts
- Serving Size: 1 (196.4 g)
- Calories 424.8
- Total Fat - 12.3 g
- Saturated Fat - 2.1 g
- Cholesterol - 28.5 mg
- Sodium - 1083.5 mg
- Total Carbohydrate - 61.8 g
- Dietary Fiber - 6 g
- Sugars - 4.5 g
- Protein - 20.3 g
- Calcium - 56.4 mg
- Iron - 3 mg
- Vitamin C - 7 mg
- Thiamin - 0.4 mg