Tuna Casserole 1

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"A good lent dish that uses green olives in it and hard boiled eggs"

Original recipe yields 4 servings
OK
  • TOPPING

Nutritional

  • Serving Size: 1 (446.9 g)
  • Calories 867
  • Total Fat - 39.3 g
  • Saturated Fat - 18.3 g
  • Cholesterol - 334.5 mg
  • Sodium - 1315.9 mg
  • Total Carbohydrate - 86.6 g
  • Dietary Fiber - 3 g
  • Sugars - 29.5 g
  • Protein - 44.8 g
  • Calcium - 624.5 mg
  • Iron - 5.1 mg
  • Vitamin C - 13.7 mg
  • Thiamin - 0.9 mg

Step 1

Mix the tuna, undrained, with milk and condensed soups.

Step 2

Add Worcestershire sauce, olives, and cheese.

Step 3

Add hard boiled eggs and cooked noodles.

Step 4

Pour into a casserole dish sprayed with Pam.

Step 5

Mix melted butter and cracker crumbs together; top casserole.

Step 6

Bake 30 minutes in 350 degree Fahrenheit oven.

May substitute salmon for tuna


Tips & Variations


No special items needed.

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