Tuna Casserole 1
"A good lent dish that uses green olives in it and hard boiled eggs"
Original is 4 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (446.9 g)
- Calories 867
- Total Fat - 39.3 g
- Saturated Fat - 18.3 g
- Cholesterol - 334.5 mg
- Sodium - 1315.9 mg
- Total Carbohydrate - 86.6 g
- Dietary Fiber - 3 g
- Sugars - 29.5 g
- Protein - 44.8 g
- Calcium - 624.5 mg
- Iron - 5.1 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Mix the tuna, undrained, with milk and condensed soups.
Step 2
Add Worcestershire sauce, olives, and cheese.
Step 3
Add hard boiled eggs and cooked noodles.
Step 4
Pour into a casserole dish sprayed with Pam.
Step 5
Mix melted butter and cracker crumbs together; top casserole.
Step 6
Bake 30 minutes in 350 degree Fahrenheit oven.
May substitute salmon for tuna
Tips
No special items needed.
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