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Tuna Casserole 1

Here's how you make Tuna Casserole 1
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cans (7 ounce) cooked tuna (undrained)
  • 1 1/4 cups milk
  • 2 cans (10 1/2 ounce) condensed cream of mushroom soup
  • Worcestershire sauce (1 dash)
  • 1/2 cup sliced green olives
  • 6 ounces American cheese (shredded)
  • 3 large eggs (hard boiled, sliced)
  • 1 package (6 ounce) dry egg noodles (cooked)
  • TOPPING
  • 1/2 cup crushed cracker crumbs
  • 1 tablespoon butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the tuna, undrained, with milk and condensed soups.

  • Step 2: Add Worcestershire sauce, olives, and cheese.

  • Step 3: Add hard boiled eggs and cooked noodles.

  • Step 4: Pour into a casserole dish sprayed with Pam.

  • Step 5: Mix melted butter and cracker crumbs together; top casserole.

  • Step 6: Bake 30 minutes in 350 degree Fahrenheit oven.

  • May substitute salmon for tuna


We hope you enjoy this recipe!

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