August 27, 2018
Dinner, Fish, Tuna,
North American, Gluten-Free, High Protein, Kosher, No Eggs, Non-Dairy, Wine more
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"Early 70's variation on Tuna Salad."
In sauce pan combine all sauce ingredients, except tuna. Simmer 5 minutes.
Add tuna into sauce mix and poach 15 minutes. Remove tuna and set aside to cool. Then cut into medium size pieces.
Strain sauce mix to remove solids, then continue to cook until sauce is reduced to about 1/2 cup liquid or is thickened to your taste.
In a separate mixing bowl, add tuna. Add rest of salad ingredients and two tablespoons of the reduced sauce and stir gently to combine.
Serve with chopped or wedge salad.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.