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Tuna & Black Olive Salad

Here's how you make Tuna & Black Olive Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR SAUCE
  • 1/4 cup minced celery
  • 1/4 cup minced red onion
  • 1 carrot (medium carrot, grated)
  • 1 bay leaf
  • 1/2 cup dry white wine
  • 1 1/2 cup water
  • 1 lemon, sliced
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon thyme
  • 1 pound tuna (steak)
  • FOR SALAD
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup diced red bell pepper
  • 1/4 cup sliced black olives
  • 3 tablespoons olive oil
  • 2 tablespoons minced parsley
  • 2 tablespoons lemon juice
  • Hot sauce, dash
  • Salt, dash
  • Pepper, dash
  • 1 head lettuce (small head iceberg lettuce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In sauce pan combine all sauce ingredients, except tuna. Simmer 5 minutes.

  • Step 2: Add tuna into sauce mix and poach 15 minutes. Remove tuna and set aside to cool. Then cut into medium size pieces.

  • Step 3: Strain sauce mix to remove solids, then continue to cook until sauce is reduced to about 1/2 cup liquid or is thickened to your taste.

  • Step 4: In a separate mixing bowl, add tuna. Add rest of salad ingredients and two tablespoons of the reduced sauce and stir gently to combine.

  • Step 5: Serve with chopped or wedge salad.

We hope you enjoy this recipe!

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