Tsimmes

6
Servings
2h
Prep Time
1.5h
Cook Time
3h 30m
Ready In


"Meat is often added to this dish."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (258.9 g)
  • Calories 288.9
  • Total Fat - 9.1 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 13.1 mg
  • Sodium - 490.3 mg
  • Total Carbohydrate - 50.1 g
  • Dietary Fiber - 5.5 g
  • Sugars - 29.9 g
  • Protein - 6.8 g
  • Calcium - 105.4 mg
  • Iron - 4 mg
  • Vitamin C - 16 mg
  • Thiamin - 0.1 mg

Step 1

After washing, drying, and lightly greasing the potatoes, bake them at 425' for about 1 hour.

Step 2

When half done, poke once with a fork to prevent bursting.

Step 3

The skins should be tender but firm when the potatoes are done. Allow them to cool slightly.

Step 4

Heat 2 tablespoons of the butter in a skillet until foamy, add the carrots and sauté over moderately low heat until tender.

Step 5

Add the apples and sauté until they soften a bit.

Step 6

Peel and cut the slightly cooled sweet potatoes into a fairly large dice and put in bowl.

Step 7

Combine with the sautéed carrots, apples, and other ingredients and mix thoroughly.

Step 8

Pour into deep oiled casserole, cover, and bake 20-30 minutes in a (preheated) 350' oven.

Tips & Variations


No special items needed.

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