Created by JoanWagnerTeller on November 7, 2017
Step 1: After washing, drying, and lightly greasing the potatoes, bake them at 425' F. for about 1 hour.
Step 2: When half done, poke once with a fork to prevent bursting.
Step 3: The skins should be tender but firm when the potatoes are done. Allow them to cool slightly.
Step 4: Heat 2 tablespoons of the butter in a skillet until foamy, add the carrots and sauté over moderately low heat until tender.
Step 5: Add the apples and sauté until they soften a bit.
Step 6: Peel and cut the slightly cooled sweet potatoes into a fairly large dice and put in bowl.
Step 7: Combine with the sautéed carrots, apples, and other ingredients and mix thoroughly.
Step 8: Pour into deep oiled casserole, cover, and bake 20-30 minutes in a (preheated) 350' oven.