Tsimmes
Created by JoanWagnerTeller on November 7, 2017
- Servings: 6
- Prep Time: 2h
- Cook Time: 1.5h
- Recipe #28634
Ingredients
- 10 ounces sweet potatoes (3 large sweet potatoes, scrubbed)
- 2 to 3 tablespoons butter
- 2 large carrots, sliced
- 2 apples (medium sweet apples, peeled, cored, and diced)
- 2/3 cup raisins
- 1/3 cup chopped walnuts (or pecans)
- 1/2 cup nonfat milk
- 1/2 cup plain yogurt (or sour cream)
- 1/4 cup honey (more or less)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Pinch of nutmeg
- 1 teaspoon salt
How to Make
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Step 1: After washing, drying, and lightly greasing the potatoes, bake them at 425' F. for about 1 hour.
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Step 2: When half done, poke once with a fork to prevent bursting.
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Step 3: The skins should be tender but firm when the potatoes are done. Allow them to cool slightly.
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Step 4: Heat 2 tablespoons of the butter in a skillet until foamy, add the carrots and sauté over moderately low heat until tender.
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Step 5: Add the apples and sauté until they soften a bit.
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Step 6: Peel and cut the slightly cooled sweet potatoes into a fairly large dice and put in bowl.
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Step 7: Combine with the sautéed carrots, apples, and other ingredients and mix thoroughly.
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Step 8: Pour into deep oiled casserole, cover, and bake 20-30 minutes in a (preheated) 350' oven.
Nutritional Facts
- Serving Size: 1 (207.4 g)
- Calories 264.5
- Total Fat - 9.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 13.1 mg
- Sodium - 485.2 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 4.4 g
- Sugars - 30.2 g
- Protein - 5.5 g
- Calcium - 91.8 mg
- Iron - 2.4 mg
- Vitamin C - 10 mg
- Thiamin - 0.1 mg