Tsimmes

Step 1: After washing, drying, and lightly greasing the potatoes, bake them at 425' F. for about 1 hour.

Step 2: When half done, poke once with a fork to prevent bursting.

Step 3: The skins should be tender but firm when the potatoes are done. Allow them to cool slightly.

Step 4: Heat 2 tablespoons of the butter in a skillet until foamy, add the carrots and sauté over moderately low heat until tender.

Step 5: Add the apples and sauté until they soften a bit.

Step 6: Peel and cut the slightly cooled sweet potatoes into a fairly large dice and put in bowl.

Step 7: Combine with the sautéed carrots, apples, and other ingredients and mix thoroughly.