Tsimmes
Created by JoanWagnerTeller on March 24, 2017
- Servings: 6
- Prep Time: 2h
- Cook Time: 90m
- Recipe #25828
Ingredients
- 3 pounds sweet potatoes (scrubbed, 3 sweet potatoes,1 pound each)
- 2 to 3 tablespoons butter
- 1/2 pound carrots, sliced (2 large carrots)
- 1 pound apples (2 medium sweet apples, peeled, cored, and diced)
- 2/3 cup raisins
- 1/3 cup chopped walnuts (or pecans)
- 1/2 cup nonfat milk
- 1/2 cup plain yogurt (or sour cream)
- 1/4 cup honey, more or less
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Nutmeg, pinch of
- 1 teaspoon salt
How to Make
-
Step 1: Wash, dry, and lightly grease the potatoes.
-
Step 2: Bake them at 425' for about 1 hour.
-
Step 3: When half done, poke once with a fork to prevent bursting. The skins should be tender but firm when the potatoes are done.
-
Step 4: Allow them to cool slightly.
-
Step 5: Heat 2 tablespoons of the butter in a skillet until foamy.
-
Step 6: Add the carrots and sauté over moderately low heat until tender.
-
Step 7: Add the apples and sauté until they soften a bit.
-
Step 8: Peel and cut the slightly cooled sweet potatoes into a fairly large dice and put in bowl.
-
Step 9: Combine with the sautéed carrots, apples, and other ingredients and mix thoroughly.
-
Step 10: Pour into deep oiled casserole, cover, and bake 20-30 minutes in a (preheated) 350' oven.
Nutritional Facts
- Serving Size: 1 (424.7 g)
- Calories 381.2
- Total Fat - 9.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 13.1 mg
- Sodium - 503 mg
- Total Carbohydrate - 70.8 g
- Dietary Fiber - 9.1 g
- Sugars - 33.8 g
- Protein - 10.2 g
- Calcium - 145.4 mg
- Iron - 8.2 mg
- Vitamin C - 32 mg
- Thiamin - 0.1 mg