Transylvanian Potato Medley

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Recipe: #41170

July 14, 2023

"Transport your taste buds to the mysterious land of Transylvania with this flavorful Transylvanian Potato Medley. This hearty side dish features roasted baby potatoes seasoned with a combination of herbs and spices, creating a tantalizing blend of flavors. Serve this medley as a delicious accompaniment to your favorite main course, or enjoy it as a standalone dish for a taste of Transylvanian culinary delight."

Original is 4 servings


  • Serving Size: 1 (121.7 g)
  • Calories 141.3
  • Total Fat - 7 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 19 mg
  • Total Carbohydrate - 18.5 g
  • Dietary Fiber - 3 g
  • Sugars - 1.4 g
  • Protein - 2.1 g
  • Calcium - 14.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a mixing bowl, combine the halved baby potatoes, olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Toss until the potatoes are well coated with the seasoning.

Step 3

Spread the seasoned potatoes in a single layer on a baking sheet.

Step 4

Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.

Step 5

Once roasted, remove the potatoes from the oven and transfer them to a serving dish.

Step 6

Serve the Transylvanian Potato Medley hot as a delightful side dish, complementing your favorite main course.


No special items needed.

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