Transylvanian Potato Medley
"Transport your taste buds to the mysterious land of Transylvania with this flavorful Transylvanian Potato Medley. This hearty side dish features roasted baby potatoes seasoned with a combination of herbs and spices, creating a tantalizing blend of flavors. Serve this medley as a delicious accompaniment to your favorite main course, or enjoy it as a standalone dish for a taste of Transylvanian culinary delight."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (121.7 g)
- Calories 141.3
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 19 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 3 g
- Sugars - 1.4 g
- Protein - 2.1 g
- Calcium - 14.4 mg
- Iron - 0.9 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a mixing bowl, combine the halved baby potatoes, olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Toss until the potatoes are well coated with the seasoning.
Step 3
Spread the seasoned potatoes in a single layer on a baking sheet.
Step 4
Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
Step 5
Once roasted, remove the potatoes from the oven and transfer them to a serving dish.
Step 6
Serve the Transylvanian Potato Medley hot as a delightful side dish, complementing your favorite main course.
Tips
No special items needed.
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