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Transylvanian Potato Medley

Here's how you make Transylvanian Potato Medley
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 425°F (220°C).

  • Step 2: In a mixing bowl, combine the halved baby potatoes, olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Toss until the potatoes are well coated with the seasoning.

  • Step 3: Spread the seasoned potatoes in a single layer on a baking sheet.

  • Step 4: Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.

  • Step 5: Once roasted, remove the potatoes from the oven and transfer them to a serving dish.

  • Step 6: Serve the Transylvanian Potato Medley hot as a delightful side dish, complementing your favorite main course.

We hope you enjoy this recipe!

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