Transylvania Potato Salad
Recipe: #30212
August 27, 2018
Categories: Salads, Potato Salad, Eggs, Potatoes, Hungarian, July 4th, Labor Day Picnic, Potluck, Gluten-Free, Vegetarian, Kosher Dairy, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (275.1 g)
- Calories 262.1
- Total Fat - 9.7 g
- Saturated Fat - 4.3 g
- Cholesterol - 218.4 mg
- Sodium - 274.2 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 4.4 g
- Sugars - 3.7 g
- Protein - 12.1 g
- Calcium - 97 mg
- Iron - 2 mg
- Vitamin C - 17 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook the potatoes until fork-tender. Cool then refrigerate until cold.
Step 2
Cube the potatoes and eggs. Place in a bowl with green onions.
Step 3
In a bowl, combine the sour cream with remaining five ingredients until blended. Add to a bowl. Combine with the potatoes, eggs and onion,
Tips
No special items needed.
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