Transylvania Potato Salad

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (275.1 g)
  • Calories 262.1
  • Total Fat - 9.7 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 218.4 mg
  • Sodium - 274.2 mg
  • Total Carbohydrate - 31.5 g
  • Dietary Fiber - 4.4 g
  • Sugars - 3.7 g
  • Protein - 12.1 g
  • Calcium - 97 mg
  • Iron - 2 mg
  • Vitamin C - 17 mg
  • Thiamin - 0.2 mg

Step 1

Cook the potatoes until fork-tender. Cool then refrigerate until cold.

Step 2

Cube the potatoes and eggs. Place in a bowl with green onions.

Step 3

In a bowl, combine the sour cream with remaining five ingredients until blended. Add to a bowl. Combine with the potatoes, eggs and onion,

Tips & Variations


No special items needed.

Related