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Transylvania Potato Salad

Here's how you make Transylvania Potato Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 700 grams potatoes (4 large, boiled)
  • 4 large eggs (hard-boiled)
  • 4 green onions, minced
  • 96 grams sour cream (1/2 cup)
  • 2 tablespoons vinegar
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon poppy seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the potatoes until fork-tender. Cool then refrigerate until cold.

  • Step 2: Cube the potatoes and eggs. Place in a bowl with green onions.

  • Step 3: In a bowl, combine the sour cream with remaining five ingredients until blended. Add to a bowl. Combine with the potatoes, eggs and onion,


We hope you enjoy this recipe!

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