Traditional White Bread
Recipe: #26637
July 27, 2017
Categories: Breads, Oven Bake, Low Cholesterol, Low Fat, No Eggs Vegetarian, Yeast Bread, Flour, Kosher Dairy, more
"A dense, flavorful bread Prep time includes rising times.Makes 2 loafs"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (741.3 g)
- Calories 1562.4
- Total Fat - 27.1 g
- Saturated Fat - 12.6 g
- Cholesterol - 45.8 mg
- Sodium - 3837.9 mg
- Total Carbohydrate - 300.7 g
- Dietary Fiber - 42.1 g
- Sugars - 20.4 g
- Protein - 53.1 g
- Calcium - 153 mg
- Iron - 14.3 mg
- Vitamin C - 0 mg
- Thiamin - 3.4 mg
Step by Step Method
Step 1
In a large mixing bowl, mix yeast, sugar, and warm water. Wait until the yeast and sugar dissolve
Step 2
Stir in butter, salt, and 2 cups of flour until well incorporated.
Step 3
Stir in the remaining flour ½ a cup at a time. Mix well with each flour addition.
Step 4
When the dough is pulled together, turn out onto a floured surface and begin to knead for 8 - 10 minute
Step 5
Place the dough (into a lightly oiled, large bowl. Turn the dough to coat with oil.
Step 6
Cover with a damp cloth and allow to rise 1hr.
Step 7
Turn the dough out onto a lightly floured surface and divided into two even loaves.
Step 8
Place loaves in two lightly oiled bread pans.
Step 9
Cover the loaves with damp cloths and allow them to rise 40min.
Step 10
Preheat your oven to 425°F.
Step 11
Bake at 375°F for about 30 minutes and the top is golden brown. The loaf should also sound hollow when tapped.
Tips
No special items needed.
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