Traditional Corn Soup 1 Native American
Recipe: #18533
April 20, 2015
Categories: Beans, Native American, Sunday Dinner Slow Cooker, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Crockpot Soup, Pork Crock Pot Recipes, more
"First of the corn soups Native Americans make now, I'm using a crock pot for these, can use roast instead if wanted"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (598.5 g)
- Calories 1161.7
- Total Fat - 47.9 g
- Saturated Fat - 17 g
- Cholesterol - 48.8 mg
- Sodium - 1623.8 mg
- Total Carbohydrate - 132.6 g
- Dietary Fiber - 54.3 g
- Sugars - 4.7 g
- Protein - 54.3 g
- Calcium - 321 mg
- Iron - 18 mg
- Vitamin C - 9.6 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Put all in crockpot. Cook for 6 hours.
Tips
No special items needed.
0 Reviews
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