Tortilla de Patata y Nopal (Baked Potato & Cactus Omelette)

2
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Needed catus for breakfast lol"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (363.5 g)
  • Calories 383.5
  • Total Fat - 20.2 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 442.5 mg
  • Sodium - 631.2 mg
  • Total Carbohydrate - 23.9 g
  • Dietary Fiber - 3.6 g
  • Sugars - 5.4 g
  • Protein - 27.3 g
  • Calcium - 403.6 mg
  • Iron - 3.3 mg
  • Vitamin C - 42.4 mg
  • Thiamin - 0.2 mg

Step 1

Heat olive oil in a pan, add garlic onion, green chili and sauté and until softened.

Step 2

Preheat oven 500 degrees.

Step 3

Add cactus and sauté for a minute or so. Add potato and fry until heated through.

Step 4

In a bowl, whisk together eggs, salt and pepper.

Step 5

Spread the potato and cactus evenly across the ovenproof frying pan, then pour over the egg mixture. Top with cheese.

Step 6

Bake 500 degrees for 3-5 minutes until set and the cheese has melted.

Step 7

Serve with generous lashings of salsa verde and sour cream.

Tips & Variations


No special items needed.

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