Name: Tortelloni Soup
Yield: 8-10 servings
Ingredients: 1 pound ground turkey; 2 cups water; 1 can (28 ounce) tomatoes, crushed; 1 can (14.5 ounce) beef broth; 1 1/2 cup chopped onion; 1/4 cup minced fresh parsley; 3 garlic cloves, minced; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon onion salt; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 9 ounces cheese tortellini (refrigerated); 1/4 cup grated parmesan cheese

Step by Step Method

Step 1

In a soup kettle, cook meat over medium heat until no longer pink. Add the next 14 ingredients; bring to a boil, add tortelline. cover and simmer 30 minutes. Stir in the Parmesan cheese.

Tips

Soup Kettle

This is a very delicious and comforting soup! Made two wee changes, used all beef broth and added a cayenne for a bit of a kick. Would increase the herbs as personal preference. This will be in our winter soup rotation! Thank you for another of your wonderful recipes!

Tortelloni Soup

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

1 Reviews

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