Name: Tortelloni Soup
Yield: 8-10 servings
Ingredients: 1 pound ground turkey; 2 cups water; 1 can (28 ounce) tomatoes, crushed; 1 can (14.5 ounce) beef broth; 1 1/2 cup chopped onion; 1/4 cup minced fresh parsley; 3 garlic cloves, minced; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon onion salt; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 9 ounces cheese tortellini (refrigerated); 1/4 cup grated parmesan cheese

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8-10
Servings

15m
Prep Time

30m
Cook Time

45m
Ready In

Recipe: #35230

July 07, 2020

Categories: Lunch, Soups/Stews, Kid Pleaser, Canned Tomatoes more

recipe by:
muffinlady

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recipe by:
muffinlady

"I found a recipe online and converted it to utalize Tortelloni instead of ravioli. I love it as have others"

Original recipe yields 8-10 servings

Metric US

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Nutritional

Serving Size: 1 (345.6 g)
Calories 197.8
Total Fat - 7.9 g
Saturated Fat - 4.4 g
Cholesterol - 51 mg
Sodium - 723.4 mg
Total Carbohydrate - 8.2 g
Dietary Fiber - 2.1 g
Sugars - 4.4 g
Protein - 24.4 g
Calcium - 351 mg
Iron - 1.2 mg
Vitamin C - 17.5 mg
Thiamin - 0.1 mg

Step 1

In a soup kettle, cook meat over medium heat until no longer pink. Add the next 14 ingredients; bring to a boil, add tortelline. cover and simmer 30 minutes. Stir in the Parmesan cheese.