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Tortelloni Soup
8-10
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
"I found a recipe online and converted it to utalize Tortelloni instead of ravioli. I love it as have others"
Original recipe yields 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (345.6 g)
- Calories 197.8
- Total Fat - 7.9 g
- Saturated Fat - 4.4 g
- Cholesterol - 51 mg
- Sodium - 723.4 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 2.1 g
- Sugars - 4.4 g
- Protein - 24.4 g
- Calcium - 351 mg
- Iron - 1.2 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.1 mg
Step 1
In a soup kettle, cook meat over medium heat until no longer pink. Add the next 14 ingredients; bring to a boil, add tortelline. cover and simmer 30 minutes. Stir in the Parmesan cheese.
Tips & Variations
- Soup Kettle
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