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Tortelloni Soup

Here's how you make Tortelloni Soup
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  • Servings: 8-10
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 8-10 people.

Ingredients

The ingredients are:
  • 1 pound ground turkey
  • 2 cups water
  • 1 can (28 ounce) tomatoes, crushed
  • 1 can (14.5 ounce) beef broth
  • 1 1/2 cup chopped onion
  • 1/4 cup minced fresh parsley
  • 3 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 9 ounces cheese tortellini (refrigerated)
  • 1/4 cup grated parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a soup kettle, cook meat over medium heat until no longer pink. Add the next 14 ingredients; bring to a boil, add tortelline. cover and simmer 30 minutes. Stir in the Parmesan cheese.

Tips & Variations

Don't forget the following tips and variations.
  • Soup Kettle

We hope you enjoy this recipe!

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