Tortellini Soup
"We enjoyed this simple soup, which is actually more filling that it sounds like it would be. The original recipe says used bouillon paste but I don't even know what that is so used 4 bouillon cubes as I listed it below."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (413.7 g)
- Calories 631.9
- Total Fat - 25.1 g
- Saturated Fat - 7.9 g
- Cholesterol - 904.5 mg
- Sodium - 1514.4 mg
- Total Carbohydrate - 63.5 g
- Dietary Fiber - 10 g
- Sugars - 1.7 g
- Protein - 38.6 g
- Calcium - 223.2 mg
- Iron - 6.9 mg
- Vitamin C - 25.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large pot add 8 cups of water and bouillon cubes and bring to a boil. Add tortellini and cook according to package directions (3-5 minutes); remove tortellini to 4 soup dishes or a large bowl with a slotted spoon.
Step 2
In a bowl whisk together the eggs, lemon juice and pepper. Whisk in about 1 cup of the hot broth (adding the broth very slowly to the egg mixture or it will scramble the eggs).
Step 3
Whisk egg mixture into hot broth -- you need to whisk constantly or eggs will scramble-- continue whisking for about 5 minutes; season with salt and pepper if desired. Remove from heat.
Step 4
Add spinach and dill to pot and it will will immediately. Ladle over the tortellini and grate Parmesan cheese generously over the soup.
Tips
No special items needed.
1 Reviews
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