Torskesalat Danish Cod Salad

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #37980

December 29, 2021



"Serve on lettuce or rye crackers"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (173.3 g)
  • Calories 206.3
  • Total Fat - 9.6 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 55.8 mg
  • Sodium - 1074 mg
  • Total Carbohydrate - 8.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.7 g
  • Protein - 21.5 g
  • Calcium - 36.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 3 mg
  • Thiamin - 0 mg

Step 1

Mix dressing

Step 2

Fold in onions then fish

Step 3

Season to taste

Step 4

Can put the capers on top on diagonal to be fancy

Tips & Variations


No special items needed.

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