Torskesalat Danish Cod Salad
Recipe: #37980
December 29, 2021
Categories: Curries, Salads, Fish/Seafood Salad, Cod, Scandinavian Gluten-Free, Sour Cream, more
"Serve on lettuce or rye crackers"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (173.3 g)
- Calories 206.3
- Total Fat - 9.6 g
- Saturated Fat - 3.3 g
- Cholesterol - 55.8 mg
- Sodium - 1074 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.7 g
- Sugars - 1.7 g
- Protein - 21.5 g
- Calcium - 36.7 mg
- Iron - 0.9 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix dressing
Step 2
Fold in onions then fish
Step 3
Season to taste
Step 4
Can put the capers on top on diagonal to be fancy
Tips
No special items needed.
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