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Torskesalat Danish Cod Salad

Here's how you make Torskesalat Danish Cod Salad
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound cod filets ,cooked flaked
  • 1/2 cup red onions,chopped
  • Dressing:
  • 1/4 cup mayonnaise
  • 4 ounces sour cream,(1/4 cup)
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon salt
  • 2 tablespoons capers
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing

  • Step 2: Fold in onions then fish

  • Step 3: Season to taste

  • Step 4: Can put the capers on top on diagonal to be fancy

We hope you enjoy this recipe!

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