Tony's Clam Chowder
Recipe: #40526
April 21, 2023
Categories: Potatoes New England, Copycat or Clone Recipes, Clams, Heavy Cream, more
"This is supposed to be a copycat recipe, I don't know, just what Tony himself has given clues, which maybe red herrings. lol"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (429.1 g)
- Calories 352.7
- Total Fat - 16.2 g
- Saturated Fat - 7.8 g
- Cholesterol - 61.2 mg
- Sodium - 1334.5 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 3.7 g
- Sugars - 9.4 g
- Protein - 19.5 g
- Calcium - 164.2 mg
- Iron - 5.3 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fry bacon until crisp in large stock pot.
Step 2
Remove bacon and add butter, onion and celery cook until translucent.
Step 3
Add garlic, paprika and flour.
Step 4
(If using wine deglaze here).
Step 5
Add stock and juice.
Step 6
Add potatoes, herbs and seasoning to taste.
Step 7
Simmer 30 minutes.
Step 8
Add milk and clams.
Step 9
Simmer 20 minutes.
Step 10
Add cream and sour cream with flour mixed in.
Step 11
Season to taste.
Step 12
Simmer until thickened.
Tips
No special items needed.
0 Reviews
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