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Tomato Soup In A Jar

Here's how you make Tomato Soup In A Jar
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  • Servings: 1
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/2 cup marinara sauce (low sodium)
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 ounce dry small shell pasta (1/2 cup cooked)
  • 1/2 cup zucchini, chopped (or made into ribbons using a vegetable peeler)
  • 1/2 cup spinach, chopped
  • 1 1/2 tablespoons Parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In the bottom of a 1-pint size wide mouth jar (ball jar or other jar) combine the first 3 ingredients (-salt). Layer in the rest of the ingredients (-cheese); seal jar. Refrigerate until ready to use.

  • Step 2: Add very hot water to jar to within one inch of the rim; cover and let stand 2 minutes before eating.

We hope you enjoy this recipe!

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