Tomato Oyster Soup 1921
"Easy pantry dish. 1/2 and 1/2 would be better than milk. They had fresh oysters back then."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (259.8 g)
- Calories 114.6
- Total Fat - 4.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 56.3 mg
- Sodium - 173.4 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 0.9 g
- Sugars - 5.7 g
- Protein - 9.7 g
- Calcium - 151 mg
- Iron - 5.9 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add oysters and soup in sauce pan.
Step 2
Rinse out soup can with milk.
Step 3
Cook until heated.
Tips
No special items needed.
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