Tomato Oyster Soup 1921
Created by dienia b on January 26, 2024
- Servings: 2
- Prep Time: 5m
- Cook Time: 5m
- Recipe #42252
Ingredients
- 8 ounces oysters, undrained (1 can)
- 10 ounces tomato soup (1 can)
- 1/2 cup milk
How to Make
-
Step 1: Add oysters and soup in sauce pan.
-
Step 2: Rinse out soup can with milk.
-
Step 3: Cook until heated.
Nutritional Facts
- Serving Size: 1 (259.8 g)
- Calories 114.6
- Total Fat - 4.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 56.3 mg
- Sodium - 173.4 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 0.9 g
- Sugars - 5.7 g
- Protein - 9.7 g
- Calcium - 151 mg
- Iron - 5.9 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.1 mg