Tomato Corn Chowder 1926
Recipe: #38245
February 27, 2022
Categories: Corn, Potatoes, Vegan, Vegetarian, Canned Tomatoes, more
"They used salt pork I'm using butter Mild Pantry dish can add boullion if wanted. If you want to be vegan saute in oil or margarine"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (660.8 g)
- Calories 587.7
- Total Fat - 11.5 g
- Saturated Fat - 5.9 g
- Cholesterol - 22.9 mg
- Sodium - 411.6 mg
- Total Carbohydrate - 114 g
- Dietary Fiber - 17.9 g
- Sugars - 8.1 g
- Protein - 12.2 g
- Calcium - 52.1 mg
- Iron - 2.4 mg
- Vitamin C - 38.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Saute onions in butter until golden
Step 2
Add paprika
Step 3
Add rest of ingredients simmer at least 3 minutes until potatoes are tender
Step 4
You may need to add more water
Tips
No special items needed.
0 Reviews
You'll Also Love
