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Tomato Corn Chowder 1926

Here's how you make Tomato Corn Chowder 1926
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  • Servings: 4
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 1 cup onions,chopped
  • 1 can (28 ounces) tomatoes,crushed
  • 1 can (15 ounces) corn,undrained
  • 1 pound potatoes,peeled,diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoons paprika
  • 3 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions in butter until golden

  • Step 2: Add paprika

  • Step 3: Add rest of ingredients simmer at least 3 minutes until potatoes are tender

  • Step 4: You may need to add more water

We hope you enjoy this recipe!

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