Tomato Corn Chowder 1926

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4
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In

Recipe: #38245

February 27, 2022

Categories: Soups/Stews, Vegetables, Corn, more

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"They used salt pork I'm using butter Mild Pantry dish can add boullion if wanted. If you want to be vegan saute in oil or margarine"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (660.8 g)
  • Calories 587.7
  • Total Fat - 11.5 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 22.9 mg
  • Sodium - 411.6 mg
  • Total Carbohydrate - 114 g
  • Dietary Fiber - 17.9 g
  • Sugars - 8.1 g
  • Protein - 12.2 g
  • Calcium - 52.1 mg
  • Iron - 2.4 mg
  • Vitamin C - 38.9 mg
  • Thiamin - 0.4 mg

Step 1

Saute onions in butter until golden

Step 2

Add paprika

Step 3

Add rest of ingredients simmer at least 3 minutes until potatoes are tender

Step 4

You may need to add more water

Tips & Variations


No special items needed.
Tags : Soups/Stews

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