Tomato Corn Chowder 1926

4
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In

Recipe: #38245

February 27, 2022



"They used salt pork I'm using butter Mild Pantry dish can add boullion if wanted. If you want to be vegan saute in oil or margarine"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (660.8 g)
  • Calories 587.7
  • Total Fat - 11.5 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 22.9 mg
  • Sodium - 411.6 mg
  • Total Carbohydrate - 114 g
  • Dietary Fiber - 17.9 g
  • Sugars - 8.1 g
  • Protein - 12.2 g
  • Calcium - 52.1 mg
  • Iron - 2.4 mg
  • Vitamin C - 38.9 mg
  • Thiamin - 0.4 mg

Step 1

Saute onions in butter until golden

Step 2

Add paprika

Step 3

Add rest of ingredients simmer at least 3 minutes until potatoes are tender

Step 4

You may need to add more water

Tips & Variations


No special items needed.

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