Tofu Bites

50-60
Servings
40m
Prep Time
20-25m
Cook Time
1h
Ready In


"These little guys are so good you won't believe they are healthy! You may serve them as a side dish for brunch, lunch or dinner. Stick a toothpick in them and serve as an appetizer. They need something spicy to dip them in like Thai Chili sauce or Mango Habaner Jelly. The recipe is originally from Sunrise Tofu modified my me. They freeze really well. To serve from fozen defrost (20 minutes) - 375f for 12-15 minutes uncovered, they get a bit crisp outside,still soft in side. perfect. - If you are not into spicy serve them with your favorite BBQ sauce I use my mini chopper to crumble the tofu & chop the onions"

Original recipe yields 50-60 servings
OK

Nutritional

  • Serving Size: 1 (25.3 g)
  • Calories 23.7
  • Total Fat - 0.9 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 9 mg
  • Sodium - 50.3 mg
  • Total Carbohydrate - 2.5 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.2 g
  • Protein - 1.6 g
  • Calcium - 45.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400f

Step 2

Combine stuffing mix with hot water in a large bowl. Let it sit until the water is absorbed

Step 3

Add remaining ingredients, except eggs, use your hands and mix well

Step 4

Add eggs to the mixture, mix well

Step 5

Shape into 1 inch balls and place on a parchment lined baking sheet

Step 6

Bake for 25 - 30 minutes or until lightly browned

Step 7

Serve with spicy sauce

Tips & Variations


No special items needed.

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