Toasted Pecan Pound Cake

8
Servings
15m
Prep Time
65m
Cook Time
1h 20m
Ready In

Recipe: #27670

August 18, 2017

Categories: Desserts, Cakes



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (165.8 g)
  • Calories 484
  • Total Fat - 27.2 g
  • Saturated Fat - 8 g
  • Cholesterol - 243.8 mg
  • Sodium - 588.8 mg
  • Total Carbohydrate - 50 g
  • Dietary Fiber - 4.2 g
  • Sugars - 26.9 g
  • Protein - 13.3 g
  • Calcium - 207 mg
  • Iron - 2.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.3 mg

Step 1

Heat oven to 350 degrees

Step 2

Grease and flour baking pan, 9x5x3

Step 3

Combine all ingredients except pecans

Step 4

Fold in pecans

Step 5

Pour into pans

Step 6

Bake 65 min or until toothpick inserted in center of cake comes out clean

Tips & Variations


No special items needed.

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