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Toasted Pecan Pound Cake
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
65m PT65M
Cook Time
Cook Time
1h 20m
Ready In
Ready In
""
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (165.8 g)
- Calories 484
- Total Fat - 27.2 g
- Saturated Fat - 8 g
- Cholesterol - 243.8 mg
- Sodium - 588.8 mg
- Total Carbohydrate - 50 g
- Dietary Fiber - 4.2 g
- Sugars - 26.9 g
- Protein - 13.3 g
- Calcium - 207 mg
- Iron - 2.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step 1
Heat oven to 350 degrees
Step 2
Grease and flour baking pan, 9x5x3
Step 3
Combine all ingredients except pecans
Step 4
Fold in pecans
Step 5
Pour into pans
Step 6
Bake 65 min or until toothpick inserted in center of cake comes out clean
Tips & Variations
No special items needed.
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