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Toasted Pecan Pound Cake

Here's how you make Toasted Pecan Pound Cake
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  • Servings: 8
  • Prep: 15m
  • Cook: 65m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups all purpose flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup shortening
  • 1/4 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup pecans, toasted and finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 degrees

  • Step 2: Grease and flour baking pan, 9x5x3

  • Step 3: Combine all ingredients except pecans

  • Step 4: Fold in pecans

  • Step 5: Pour into pans

  • Step 6: Bake 65 min or until toothpick inserted in center of cake comes out clean

We hope you enjoy this recipe!

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