Toasted Coconut Waffles

2-3
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"These will be enjoyed by anyone who likes coconut; and they might just win over anyone who thinks that they don't."

Original recipe yields 2-3 servings
OK
  • FOR PINEAPPLE SYRUP (optional)

Nutritional

  • Serving Size: 1 (993.2 g)
  • Calories 1486.1
  • Total Fat - 64.9 g
  • Saturated Fat - 31.1 g
  • Cholesterol - 1415.2 mg
  • Sodium - 1498.6 mg
  • Total Carbohydrate - 171.9 g
  • Dietary Fiber - 11.6 g
  • Sugars - 113.8 g
  • Protein - 59.8 g
  • Calcium - 732 mg
  • Iron - 10.6 mg
  • Vitamin C - 10.8 mg
  • Thiamin - 0.6 mg

Step 1

Toast the coconut in a 350-degree Fahrenheit approximately 10 minutes, or until golden brown (or microwave in a glass pie plate on high, 1 1/2 to 2 minutes or until golden brown, stirring twice). Set aside to cool.

Step 2

In a large mixing bowl stir together the flour, salt, baking powder, baking soda, and sugar.

Step 3

In a medium bowl combine the egg yolk, melted butter, milk, coconut milk, vanilla, and toasted coconut.

Step 4

Make a well in the dry ingredients and add the egg-yolk mixture. Stir until just combined.

Step 5

In a medium, dry, clean bowl beat the egg whites until soft peaks form. Gently fold the egg whites into the batter.

Step 6

Cook waffles in a preheated waffle iron according to the manufacturer's instructions.

Step 7

*Pineapple Syrup* (optional)

Step 8

Combine all ingredients in a medium, heavy-bottomed, noncorrosive saucepan. Bring to a boil over high heat.

Step 9

Reduce the heat, keeping the mixture at a boil, and cook until reduced by half (approximately 10-15 minutes), stirring frequently. Remove from heat.

Step 10

Allow the syrup to cool somewhat, but serve while it is still warm.

Tips & Variations


No special items needed.

Related

dienia b

Wow these are really good Mr picky liked some of the coconut on top .didnt need syrup for us .make these

review by:
(14 Jun 2019)