Toasted Coconut Waffles

Step 1: Toast the coconut in a 350-degree Fahrenheit approximately 10 minutes, or until golden brown (or microwave in a glass pie plate on high, 1 1/2 to 2 minutes or until golden brown, stirring twice). Set aside to cool.

Step 2: In a large mixing bowl stir together the flour, salt, baking powder, baking soda, and sugar.

Step 3: In a medium bowl combine the egg yolk, melted butter, milk, coconut milk, vanilla, and toasted coconut.

Step 4: Make a well in the dry ingredients and add the egg-yolk mixture. Stir until just combined.

Step 5: In a medium, dry, clean bowl beat the egg whites until soft peaks form. Gently fold the egg whites into the batter.

Step 6: Cook waffles in a preheated waffle iron according to the manufacturer's instructions.

Step 7: *Pineapple Syrup* (optional)

Step 8: Combine all ingredients in a medium, heavy-bottomed, noncorrosive saucepan. Bring to a boil over high heat.

Step 9: Reduce the heat, keeping the mixture at a boil, and cook until reduced by half (approximately 10-15 minutes), stirring frequently. Remove from heat.

Step 10: Allow the syrup to cool somewhat, but serve while it is still warm.