Toasted Coconut Cold Brew Iced Coffee

Prep Time
Cook Time
Ready In

Recipe: #37834

November 28, 2021


Original is 1 serving


  • Serving Size: 1 (357 g)
  • Calories 646.5
  • Total Fat - 20.4 g
  • Saturated Fat - 18 g
  • Cholesterol - 0 mg
  • Sodium - 39.6 mg
  • Total Carbohydrate - 121.7 g
  • Dietary Fiber - 5.5 g
  • Sugars - 113.1 g
  • Protein - 2.3 g
  • Calcium - 15.3 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0 mg

Step by Step Method

Make the Toasted Coconut Syrup

Step 1

Preheat oven to 350°F. Spread coconut on a rimmed baking sheet and toast until golden brown and fragrant, about 10 minutes.

Step 2

Bring toasted coconut, sugar, honey, and 1/2 cup water to a low boil in a small saucepan. Remove from heat, cover, and let steep at least 30 minutes and up to 4 hours.

Step 3

Strain syrup through a fine-mesh sieve into a small bowl or resealable glass container, pushing down on solids to extract as much syrup as possible. You should have about 1/3 cup.

Make the Drink

Step 4

Fill a glass with ice and add cold brew. Stir in desired amount of syrup (about 2 tablespoon). Top with a splash of coconut milk.

NOTE: Toasted coconut syrup can be made 7 days ahead; store in an airtight container and chill.


No special items needed.

1 Reviews


Wow! I tried this two different ways because I thought I had coconut milk, but was in fact out of it. So... I made the iced coffee with a splash of milk. It was good. But today when I had it with coconut milk - wowzers! The coconut flavor is quite pronounced and super rich. The coconut milk cuts the sweetness and imparts a different coconut flavor, that together with the syrup is quite amazing. Loved this!


review by:
(30 Apr 2022)

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