Toasted Coconut Cold Brew Iced Coffee
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Original is 1 serving
Ingredients
- FOR TOASTED COCONUT SYRUP
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- FOR DRINK
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Nutritional
- Serving Size: 1 (357 g)
- Calories 646.5
- Total Fat - 20.4 g
- Saturated Fat - 18 g
- Cholesterol - 0 mg
- Sodium - 39.6 mg
- Total Carbohydrate - 121.7 g
- Dietary Fiber - 5.5 g
- Sugars - 113.1 g
- Protein - 2.3 g
- Calcium - 15.3 mg
- Iron - 1.9 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step by Step Method
Make the Toasted Coconut Syrup
Step 1
Preheat oven to 350°F. Spread coconut on a rimmed baking sheet and toast until golden brown and fragrant, about 10 minutes.
Step 2
Bring toasted coconut, sugar, honey, and 1/2 cup water to a low boil in a small saucepan. Remove from heat, cover, and let steep at least 30 minutes and up to 4 hours.
Step 3
Strain syrup through a fine-mesh sieve into a small bowl or resealable glass container, pushing down on solids to extract as much syrup as possible. You should have about 1/3 cup.
Make the Drink
Step 4
Fill a glass with ice and add cold brew. Stir in desired amount of syrup (about 2 tablespoon). Top with a splash of coconut milk.
NOTE: Toasted coconut syrup can be made 7 days ahead; store in an airtight container and chill.
Tips
No special items needed.