Toasted Coconut Cold Brew Iced Coffee
Created by ForeverMama on November 28, 2021
- Servings: 1
- Prep Time: 10m
- Cook Time: 40m
- Recipe #37834
Ingredients
- FOR TOASTED COCONUT SYRUP
- 3/4 cup unsweetened shredded coconut
- 1/4 cup sugar
- 2 tablespoons sugar
- 2 tablespoons honey
- FOR DRINK
- 6 ounces coffee (Use "Cold Brew", such as the Stok brand. Depending on how deep you want it, you may need to adjust amount to your tastes)
- Coconut milk (for serving)
How to Make
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Make the Toasted Coconut Syrup
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Step 1: Preheat oven to 350°F. Spread coconut on a rimmed baking sheet and toast until golden brown and fragrant, about 10 minutes.
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Step 2: Bring toasted coconut, sugar, honey, and 1/2 cup water to a low boil in a small saucepan. Remove from heat, cover, and let steep at least 30 minutes and up to 4 hours.
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Step 3: Strain syrup through a fine-mesh sieve into a small bowl or resealable glass container, pushing down on solids to extract as much syrup as possible. You should have about 1/3 cup.
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Make the Drink
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Step 4: Fill a glass with ice and add cold brew. Stir in desired amount of syrup (about 2 tablespoon). Top with a splash of coconut milk.
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NOTE: Toasted coconut syrup can be made 7 days ahead; store in an airtight container and chill.