Tiger Butter Crunch

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #3447

December 11, 2011



"I been meaning to try tiger butter for a while only to realize it calls for crunchy or chunky peanut butter when I was about to prepare my ingredients. All I had was smooth. So, to solve that problem I decided to use some rice krispies cereal to get a crunch. The result turned out delicious. This is a small batch recipe and it's really rich. So instead of four servings I think it could easily do eight and satisfy everyone."

Original is 4-8 servings

Nutritional

  • Serving Size: 1 (17.7 g)
  • Calories 91.4
  • Total Fat - 6.3 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 0.1 mg
  • Sodium - 64.8 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2 g
  • Protein - 2.2 g
  • Calcium - 10.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Lay parchment paper or silpat on a baking sheet.

Step 2

Melt white chocolate and peanut butter together till smooth - can do this in the microwave or in a double boiler.

Step 3

Note: I melted the peanut butter first and then stirred in the white chips, this prevented the white chocolate from scorching and it melted beautifully!

Step 4

Pour mixture on lined baking sheet and spread to about 1/4 inch thick.

Step 5

Sprinkle on the rice krispies and press into chocolate slightly.

Step 6

Melt semi-sweet chocolate chips - using 1 teaspoon butter to thin out chocolate if desired.

Step 7

Pour melted chocolate chips into tiger pattern over white chocolate and swirl with a butter knife incorporating the rice krispies cereal as you go along.

Step 8

Place sheet in fridge for an hour for candy to set.

Step 9

Peel the candy off the paper or silpat and break into 4 large pieces or 8 smaller pieces - I prefer the smaller pieces because this candy is very rich.

Step 10

Store any leftovers in an airtight container in the fridge. Enjoy!

Tips


No special items needed.

0 Reviews

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