Tiger Butter Crunch

Step 1: Lay parchment paper or silpat on a baking sheet.

Step 2: Melt white chocolate and peanut butter together till smooth - can do this in the microwave or in a double boiler.

Step 3: Note: I melted the peanut butter first and then stirred in the white chips, this prevented the white chocolate from scorching and it melted beautifully!

Step 4: Pour mixture on lined baking sheet and spread to about 1/4 inch thick.

Step 5: Sprinkle on the rice krispies and press into chocolate slightly.

Step 6: Melt semi-sweet chocolate chips - using 1 teaspoon butter to thin out chocolate if desired.

Step 7: Pour melted chocolate chips into tiger pattern over white chocolate and swirl with a butter knife incorporating the rice krispies cereal as you go along.

Step 8: Place sheet in fridge for an hour for candy to set.

Step 9: Peel the candy off the paper or silpat and break into 4 large pieces or 8 smaller pieces - I prefer the smaller pieces because this candy is very rich.

Step 10: Store any leftovers in an airtight container in the fridge. Enjoy!