Created by dienia b on July 1, 2015
Step 1: Sift or whisk the flour with the baking powder and salt in a mixing bowl. Add the currants, sugar, water, and vanilla. Mix until well blended, cover, and set aside for 1 hour.
Step 2: Drop the batter by tablespoonful into hot oil (preheated over medium heat) and fry until nicely browned on both sides. Drain well on absorbent paper towels.
Step 3: Sprinkle with confectioner's sugar and then (garnish with your favorite fruit - optional) and serve.