April 25, 2017
Dinner, Side Dishes, Fruit,
Lemon, Vegetables, Potatoes , Budget-Friendly, Easy/Beginner Cooking, Entertaining, Sunday Dinner, Oven Bake, Stove Top, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian more
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"From Australia B.H & G Diabetic Living Nov./Dec.'16. NOTE Carisma Potatoes are a low GI white potato."
Put potatoes in a large saucepan and cover with plenty of cold water.
Cover and bring to the boil over high heat and then reduce heat to medium and cook, partially covered for 10 to 15 minutes or until just tender.
Drain, set aside for 15 minutes to cool.
Preheat oven to 250C (fan forced).
Line a large roasting pan with baking paper and put potato pieces, cut side down, on a clean surface and use the flat of your hand to gently squash.
They will break up slightly but should remain intact.
Transfer to the prepared pan and add oil, garlic, lemon zest, thyme and paprika and toss to coat.
Roast for 20 to 25 minutes until golden and crisp around the edges and serve.
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These require a bit of extra work, but worth it. I used baby red potatoes. I would not have though lemon and potato would work, but it does. Great flavor.
I sure learned a few things with this recipe...one re-read the directions...I forgot the baking paper...but no sweat...they didn't stick...I used too large of a potato...so I had to use my mallet to smash them...that worked...they came out so deliciously brown and tasty...I did add a touch of salt...made of "Bill Board" tag game...
This dish gave to my whole apartment such a tempting smell! I love the thyme addition! I used the herbs from my garden and potatoes I have at home (yellow and one purple potatoes), they where great and taste but did not turn to mashed potatoes (this depends on the quality of the potatoes). I prepared as suggested (halved and with skin), placed them cut slice done on the plate and then tossed with the additions. Finally I placed them in the oven again (cut side up) until the borders were lightly browned.
I'm super happy with the results, I will prepare these in the same way again and I highly recommend this preparation.
No matter did not turn out as mashed potatoes, they were perfect in any case and I did not miss anything.
Thanks a lot for dish super flavorful dish and making us so happy!