Created by Chef shapeweaver on February 12, 2015
Step 1: Over medium heat in a dutch oven,add all three meats,onions,and seasoned salt cook until meats are browned and onion is softened.
Step 2: Drain meat/onion mixture and return to pan.
Step 3: Add beans and chili ready tomatoes.
Step 4: Then,add Chili Seasoning ingredients and stir well.
Step 5: Reduce heat and simmer for 30 minutes,stirring occasionally.
Step 6: If desired top with cheese.