The Trick To Making The Perfect Chocolate Frosting!
Recipe: #22104
December 12, 2015
Categories: Desserts, Cakes, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Sugar, Chocolate, Butter/Margarine, Kosher Dairy, more
"Just like my recipe The Trick To Making The Perfect Vanilla Buttercream Frosting it starts with cold butter, you whip for 5-7 minutes! An ultra creamy chocolate frosting that is so smooth you will want to eat it with a spoon!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (125 g)
- Calories 562.7
- Total Fat - 25.8 g
- Saturated Fat - 16.3 g
- Cholesterol - 67.9 mg
- Sodium - 206.9 mg
- Total Carbohydrate - 87.8 g
- Dietary Fiber - 2.4 g
- Sugars - 83.5 g
- Protein - 1.7 g
- Calcium - 20.2 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Using the paddle attachment of your heavy-duty stand mixer, whip COLD butter for 5-7 minutes, scraping down the bowl occasionally. Beat until butter looks light in color.
Step 2
Sift cocoa powder into mixing bowl. Turn mixer on slow speed and beat until cocoa power is mixed into butter.
Step 3
Add 2 cups confectioners' sugar and mix on low speed until incorporated into butter.
Step 4
Add vanilla extract and 2 tbsp of heavy whipping cream and mix to combine.
Step 5
Add additional 2 cups sugar and beat on low speed until sugar is incorporated. Increase speed to medium-high and beat for 3 minutes.
Step 6
Add last 1 cup sugar along with 2 tbsp heavy whipping cream. Beat on low until ingredients start to mix together. Increase speed to medium-high and beat for another 3-5 minutes to whip additional air into the frosting.
Step 7
Use as desired.
Tips
No special items needed.
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