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The Tastiest Roasted Potatoes Ever

Here's how you make The Tastiest Roasted Potatoes Ever
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  • Servings: 4
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound potatoes (fingerling potatoes, 225 g)
  • 6 ounces bacon slices (6 slices, minced)
  • 2 rosemary sprigs, chopped
  • Salt and freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 400F

  • Step 2: Wash potatoes and boil them until just tender, 10-15 minutes. Cut in half. Meanwhile, in a pan, cook the bacon until crispy. Drain the potatoes and place them in an oven-safe pan with the bacon, bacon fat and rosemary sprigs.

  • Step 3: Season with salt and pepper.

  • Step 4: Bake in the oven for about 20 to 25 minutes, remember to stir the pan once or twice so that the potatoes are evenly browned and the bacon fat completely coats the potatoes.

We hope you enjoy this recipe!

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