The Stephenson's Baked Green Rice

6
Servings
15m
Prep Time
35-40m
Cook Time
50m
Ready In


"Coming from the "Stephenson's Apple Farm Restaurant" once located in Kansas City, Missouri which was well known throughout the area, is this baked rice incorporating ingredients that add to their very goodness. Source: The Cookbook to Serve 2, 6, 24 - America's Best Restaurants Recipes."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (263.2 g)
  • Calories 360.6
  • Total Fat - 20.1 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 311.6 mg
  • Sodium - 715.2 mg
  • Total Carbohydrate - 27.8 g
  • Dietary Fiber - 0.9 g
  • Sugars - 3.9 g
  • Protein - 16.1 g
  • Calcium - 189.9 mg
  • Iron - 3.2 mg
  • Vitamin C - 15.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven 350-degrees F.

Step 2

Mix together rice, parsley, cheese, onion, green pepper and garlic in a medium bowl.

Step 3

Pour mixture into a 2 quart casserole.

Step 4

In the same bowl, combine milk, eggs, vegetable oil, salt, seasoned salt, pepper, optional MSG, lemon juice and lemon peel; blend well.

Step 5

Sprinkle with paprika.

Step 6

Bake in the preheated oven until set and golden brown - 35 - 40 minutes.

Tips & Variations


No special items needed.

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