The Stephenson's Baked Green Rice

Prep Time
Cook Time
Ready In

Recipe: #31780

April 13, 2019

"Coming from the "Stephenson's Apple Farm Restaurant" once located in Kansas City, Missouri which was well known throughout the area, is this baked rice incorporating ingredients that add to their very goodness. Source: The Cookbook to Serve 2, 6, 24 - America's Best Restaurants Recipes."

Original is 6 servings


  • Serving Size: 1 (263.2 g)
  • Calories 360.6
  • Total Fat - 20.1 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 311.6 mg
  • Sodium - 715.2 mg
  • Total Carbohydrate - 27.8 g
  • Dietary Fiber - 0.9 g
  • Sugars - 3.9 g
  • Protein - 16.1 g
  • Calcium - 189.9 mg
  • Iron - 3.2 mg
  • Vitamin C - 15.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven 350-degrees F.

Step 2

Mix together rice, parsley, cheese, onion, green pepper and garlic in a medium bowl.

Step 3

Pour mixture into a 2 quart casserole.

Step 4

In the same bowl, combine milk, eggs, vegetable oil, salt, seasoned salt, pepper, optional MSG, lemon juice and lemon peel; blend well.

Step 5

Sprinkle with paprika.

Step 6

Bake in the preheated oven until set and golden brown - 35 - 40 minutes.


No special items needed.

5 Reviews


OMG!!! Some of the best rice I've ever had! Ten stars aren't enough for this recipe that's going straight into my Best of 2024 file. Followed the recipe to a "T" except I cheated and used some frozen pre-cooked light brown rice. I'd do the same next time, as it was perfect. The flavors are incredible and the creamy texture takes it over the top. Thanks for sharing - we'll make this over and over again!


review by:
(4 Feb 2024)

Mimi Bobeck

We had this with Fish Tacos. Delicious cheesy rice, and very filling!


review by:
(24 Mar 2021)

Get In My Belly!

No MSG for us and it was still delicious. I opted to use evaporated milk which made it thick and creamy. The ingredients melded well and it was great with baked pork chops and garlic green beans. Very nice!


review by:
(25 Apr 2020)


I made this a while ago and forgot to review it. I used orange capsicum as I had no green on hand and also left out the M.S.G. I used the coconut milk version, although next time I think I will try the evaporated milk. We did really enjoy this rice, it came out with a little bit of crust on top which made for a nice texture. The flavors really complimented the rice, which made for a lovely side dish to our meal. The hardest part of this recipe is to cook the rice, so it is a winner all around!


review by:
(22 Apr 2020)


This rice lover sees this a five star recipe and one that will will be made again - and again. The ingredients come together to make it as good as I thought it would be, a real winner!


review by:
(4 Apr 2020)

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