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The Stephenson's Baked Green Rice

Here's how you make The Stephenson's Baked Green Rice
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  • Servings: 6
  • Prep: 15m
  • Cook: 35-40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/2 cups cooked rice
  • 3/4 cup chopped parsley
  • 1/3 cup coarsely grated cheddar cheese
  • 1/3 cup chopped onion
  • 3 tablespoons chopped green pepper
  • 1 garlic clove, minced
  • 1 can (13 ounce) evaporated milk (or coconut milk)
  • 2 eggs
  • 1/4 cup oil (vegetable)
  • 3/4 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon MSG (optional)
  • 1 tablespoon lemon juice
  • 2 teaspoons freshly grated lemon peel
  • 1/4 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 350-degrees F.

  • Step 2: Mix together rice, parsley, cheese, onion, green pepper and garlic in a medium bowl.

  • Step 3: Pour mixture into a 2 quart casserole.

  • Step 4: In the same bowl, combine milk, eggs, vegetable oil, salt, seasoned salt, pepper, optional MSG, lemon juice and lemon peel; blend well.

  • Step 5: Sprinkle with paprika.

  • Step 6: Bake in the preheated oven until set and golden brown - 35 - 40 minutes.

We hope you enjoy this recipe!

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