The McKinley Omelet
"This is a hearty breakfast,he served this with steak so shall I,they liked eggs for breakfast ,and he ate a lot of steak"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (496.8 g)
- Calories 995.2
- Total Fat - 82 g
- Saturated Fat - 30.9 g
- Cholesterol - 599.3 mg
- Sodium - 1676.3 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.6 g
- Sugars - 2.6 g
- Protein - 51.9 g
- Calcium - 257.6 mg
- Iron - 6.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat egg whites until stiff
Step 2
In another bowl combine the egg yolks with the milk and cornstarch and baking powder and some seasonings
Step 3
Beat until light
Step 4
Fold in the whites
Step 5
Pour into greased casserole
Step 6
Bake at 375 for about 15 minutes or until lightly browned,they didn't have a time so I'm guessing 15 minutes
Step 7
Meanwhile fry steaks, seasoned
Step 8
Pour warmed gravy over omelet once plated and serve steak on side
Tips
No special items needed.
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