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The McKinley Omelet

Here's how you make The McKinley Omelet
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  • Servings: 2
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 large eggs (separated)
  • 1/3 cup milk
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 466 grams beef gravy (1 cup)
  • 2 steaks (16 ounces) beef sirloin (8 ounce each steak)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat egg whites until stiff

  • Step 2: In another bowl combine the egg yolks with the milk and cornstarch and baking powder and some seasonings

  • Step 3: Beat until light

  • Step 4: Fold in the whites

  • Step 5: Pour into greased casserole

  • Step 6: Bake at 375 for about 15 minutes or until lightly browned,they didn't have a time so I'm guessing 15 minutes

  • Step 7: Meanwhile fry steaks, seasoned

  • Step 8: Pour warmed gravy over omelet once plated and serve steak on side

We hope you enjoy this recipe!

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