The McKinley Omelet

2
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #30704

October 18, 2018



"This is a hearty breakfast,he served this with steak so shall I,they liked eggs for breakfast ,and he ate a lot of steak"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (496.8 g)
  • Calories 995.2
  • Total Fat - 82 g
  • Saturated Fat - 30.9 g
  • Cholesterol - 599.3 mg
  • Sodium - 1676.3 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.6 g
  • Protein - 51.9 g
  • Calcium - 257.6 mg
  • Iron - 6.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Beat egg whites until stiff

Step 2

In another bowl combine the egg yolks with the milk and cornstarch and baking powder and some seasonings

Step 3

Beat until light

Step 4

Fold in the whites

Step 5

Pour into greased casserole

Step 6

Bake at 375 for about 15 minutes or until lightly browned,they didn't have a time so I'm guessing 15 minutes

Step 7

Meanwhile fry steaks, seasoned

Step 8

Pour warmed gravy over omelet once plated and serve steak on side

Tips & Variations


No special items needed.

Related