Thai Shrimp Wraps

2
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is out of the September 2009 "Oxygen" magazine. I made this using cooked baby shrimp...and flour tortillas...very refreshing."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (172.5 g)
  • Calories 216.9
  • Total Fat - 5.1 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 125.3 mg
  • Sodium - 713.4 mg
  • Total Carbohydrate - 27.5 g
  • Dietary Fiber - 3.6 g
  • Sugars - 2.5 g
  • Protein - 16.3 g
  • Calcium - 103.6 mg
  • Iron - 1 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step 1

Place the tortillas on a flat surface and layer lettuce followed by shrimp, cucumber, cilantro and peanuts.

Step 2

Sprinkle with seasonings, if desired.

Step 3

Roll up securely and serve.

Tips & Variations


No special items needed.

Related

KATO BABY

Awesome recipe Teresa. I loved this dish. I made a deconstructed version of the dish. I didn't have pita so I substituted with naan bread. Thank you for sharing another winner. Lovely textures and flavor. Made FYC tag game.

review by:
(29 May 2020)

ellie

Easy and good. We enjoyed these wraps just with a tossed salad. Thanks for sharing!

review by:
(27 Jan 2016)