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Thai Shrimp Wraps

Here's how you make Thai Shrimp Wraps
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  • Servings: 2
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 102 grams tortillas (2 whole wheat, 7-inch)
  • Lettuce leaves (4 leaves, Boston lettuce)
  • 4 ounces cooked shrimp (in bite-sized pieces)
  • 1/4 pound cucumber (1/2 small cucumber, peeled, seeded and cut into matchstick strips)
  • 2 tablespoons fresh chopped cilantro leaves
  • 1 tablespoon chopped peanuts
  • Sea salt (1 dash)
  • Ground pepper (1 dash)
  • 1/8 to 1/4 teaspoon red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the tortillas on a flat surface and layer lettuce followed by shrimp, cucumber, cilantro and peanuts.

  • Step 2: Sprinkle with seasonings, if desired.

  • Step 3: Roll up securely and serve.

We hope you enjoy this recipe!

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